Turkey Avocado Wrap…It’s What’s for Breakfast

turkey avocado wrap

I’m not a big egg person. I love deviled eggs, but other than that, if I can’t fill scrambled eggs with a bunch of cheese, I just really don’t care for them. I don’t like ‘em fried, either. So I pretty much eat dinner {or lunch} for breakfast. And this is what I had today!

Recipe: Turkey Avocado Wrap

2 butter lettuce leaves

2 slices turkey breast (I used THIS brand–only turkey, water and salt!)

homemade garlic mayo

mustard of choice (I used Annie’s organic dijon)

1/2 an avocado, sliced thin

Layer goods on lettuce leaves and enjoy!