Recipe: Italian Drop Biscuits
2 1/2 cups almond flour
1/2 tsp salt
1 TBSP Italian seasoning
2 eggs, beaten
1/4 cup organic palm shortening (you can pick this up at Whole Foods or other health food sections at grocery stores) or pastured butter
Preheat oven to 340 degrees. In a medium bowl, combine almond flour, salt and Italian seasoning. Add shortening and mash with fork until you get a crumbly texture. Add in beaten eggs and stir until combined and mixture is like dough. Drop by heaping tablespoons onto a parchment paper-covered baking sheet. Bake in oven for 10-12 minutes, until golden brown. Serve promptly. I’m going to try these for dumplings in some “turkey and dumpling” soup soon!
P.S. If you’re on the Whole30, wait to make these until after your 30 days is complete.