What’s for Dinner 11/5-11/9
Monday: Stuffed Poblano Pepper Boats, cauliflower and mango Recipe: Stuffed Poblano Pepper Boats (serves about 4 people as a main dish) 4 Poblano peppers, stem and core removed and sliced in half lengthwise 1 lb ground beef or other ground meat 1 sweet potato, cooked, skinned and mashed 2 TBSP olive oil 1 small onion, ...
What’s for Dinner 6/11-6/15
Monday: Crock Pot Garlic Chicken, Brussels sprouts and watermelon Recipe: Crock Pot Garlic Chicken 3 pounds boneless, skinless chicken breasts ~30 cloves garlic salt and pepper to taste Put about 10 of the garlic cloves on the bottom of the crock pot. Lay the chicken breasts on top of the garlic, then sprinkle generously with ...
What’s for Dinner 6/4-6/8
The Asparagus-stuffed Beef Kebobs on Wednesday were a big hit in our house. Even my son, who says the word asparagus is a “bad word” because he can’t stand it, actually ate and said, “It’s good!” That’s a big stamp of approval in my book! Monday: Easy Broiled Chicken, Brussels sprouts and strawberries Recipe: Easy ...
What’s for Dinner 5/28-6/1
Monday: Easiest Herbed Chicken Ever, zucchini and strawberries 2 lbs boneless, skinless chicken thighs couple TBSP olive oil Herbes de Provence salt and pepper to taste Heat oil in a large skillet over medium-high heat. Sprinkle chicken with Herbes de Provence, salt and pepper. Place in skillet and cook for about 4 minutes, flip over ...
What’s for Dinner 5/21-5/25
Monday: Green Chili Chicken, Brussels sprouts and mixed berries Recipe: Green Chili Chicken 2-3 lbs boneless skinless chicken thighs olive oil to baste salt and pepper 2 (4 oz) cans diced green chiles 1/4 cup olive oil or coconut oil 1 TBSP chili powder 1 tsp garlic powder 1 tsp salt dash cinnamon Preheat oven ...
What’s for Dinner 5/14-5/18
Monday: Zucchini Burgers, apples and Blueberry Muffins to Die For 3 pounds ground beef 3 zucchini squash (I used the green kind) 1/2 a red onion 1.5 tsp red chili pepper flakes 1 tsp salt 1-2 cloves garlic, minced 1 tsp pepper 1 egg (optional–it’ll help hold the burgers together better, but it’s not vital) ...
What’s for Dinner 5/7-5/11
Monday: Crock Pot Country Style Ribs, Brussels Sprout Bits and strawberries Recipe: Crock Pot Country Style Ribs 3 lbs country style pork ribs 2 TBSP garlic salt 1 TBSP onion powder 2 TBSP chili powder Put all ingredients in a large Ziploc bag and shake to coat. Place in crock pot (do not add liquid) ...
What’s for Dinner 4/21-4/25
Here’s next week’s menu! Enjoy–the Mahi Mahi is amazing! Monday: Ginger Glazed Mahi Mahi with Roasted Green Beans and Pineapple Recipe: Ginger Glazed Mahi Mahi 3 TBSP honey 3 TBSP coconut aminos 3 TBSP balsamic vinegar 1 tsp ground ginger 1 clove garlic, minced 2 TBSP olive oil + 2 TBSP olive oil (separated) 4 Mahi ...
What’s for Dinner 4/16-4/20
Monday: Curried Pork Chops with Roasted Green Beans Recipe: Curried Pork Chops 6 pork chops 3 TBSP olive oil 3 tsp garlic salt 2-3 tsp chili powder 2 tsp curry powder 1/2 tsp ground ginger Heat oil in a skillet over medium heat. In a small bowl, combine spices. Sprinkle generously over one side of ...
What’s for Dinner 4/9-4/13
I’m reusing a few recipes that I posted last week (not on the weekly dinner menu). Hope you enjoy! Monday: Herb Roasted Chicken Breasts with Brussels sprouts and apples Recipe: Herb Roasted Chicken Breasts 3 lbs boneless skinless chicken breasts 1/4 cup olive oil couple TBSP Italian seasoning salt and pepper to taste Preheat oven ...
