Italian Drop Biscuits

Posted by on Jan 24, 2012 in Breads and Muffins | No Comments

Recipe: Italian Drop Biscuits 2 1/2 cups almond flour 1/2 tsp salt 1 TBSP Italian seasoning 2 eggs, beaten 1/4 cup organic palm shortening or pastured butter Preheat oven to 340 degrees. In a medium bowl, combine almond flour, salt and Italian seasoning. Add shortening and mash with fork until you get a crumbly texture. Add ...