Pumpkin Apple Muffins

Posted by on Oct 22, 2012 in Breads and Muffins, Breakfast, Dessert, Etc. | 10 Comments

What two ingredients sum up fall better than pumpkin and apple? These Pumpkin Apple Muffins blend into the perfect fall treat for a cool autumn day. And there’s nothing like the amazingly radiant fall colors that grace the land this time of year. Recipe: Pumpkin Apple Muffins (makes 12 muffins) 3 cups almond flour 1/2 tsp ...

Dainty Pumpkin Muffins

Posted by on Sep 26, 2012 in Breads and Muffins, Dessert | 2 Comments

Being that we have gladly embraced fall now (even though it’s still in the 90′s), I still had some pumpkin to use up from my last pumpkin recipe. So here is a yummy pumpkin muffin treat! Recipe: Dainty Pumpkin Muffins 3 cups almond flour 1/4 tsp baking soda 2.5 tsp gluten-free, aluminum-free baking powder (I ...

Banana Cinnamon Muffins

Posted by on Jul 30, 2012 in Breads and Muffins, Breakfast | 5 Comments

I didn’t use any sweetener in these muffins since the bananas I used were very ripe and sweet. They were delicious, and would be great as a dessert, a snack, or even breakfast! Recipe: Banana Cinnamon Muffins (makes 10-12 muffins) 2 very ripe bananas, mashed 2 eggs 1/2 cup melted coconut oil 2 tsp vanilla 2.5 cups ...

Grain-Free Cinnamon Muffins

Posted by on Jul 12, 2012 in Breads and Muffins | 12 Comments

I adapted this recipe from Nuts.com, making it dairy-free, and taking out the walnuts since I’m not a big fan of nuts in baked goods. All I can say is…YUM! Recipe: Grain-Free Cinnamon Muffins (makes 9-10 muffins) 2.5 cups almond flour 1/4 tsp salt 1/2 tsp baking soda 1.5 tsp cinnamon 2 eggs 1/2 cup ...

Chocolate Zucchini Muffins

Posted by on Jul 3, 2012 in Breads and Muffins, Breakfast, Snacks | 13 Comments

Sorry for all these zucchini recipes, but you know how it goes. I’ve gotta get rid of this stuff somehow! If the name scares you, don’t freak out just yet–you won’t even notice the zucchini! Recipe: Chocolate Zucchini Muffins (makes 12-14 muffins) 2.5 cups almond flour 2 eggs 1/2 cup pure maple syrup 1/2 cup ...

Blueberry Muffins to Die For

Posted by on May 1, 2012 in Breakfast, Dessert, Snacks | 7 Comments

These are some of the moistest muffins I’ve ever had! Recipe: Blueberry Muffins to Die For (makes 9 large muffins) 2 cups almond flour 1 tsp gluten-free/cornstarch free baking powder (I got mine at Whole Foods) 2 eggs 1/2 cup softened butter or coconut oil 4 TBSP pure maple syrup or honey 1 tsp pure ...

Apple Surprise Muffins

Posted by on Feb 25, 2012 in Breads and Muffins, Breakfast, Dessert | One Comment

These muffins are excellent as a quick grab-n-go breakfast (you can make ahead and freeze in individual baggies), or as a dessert or snack. Recipe: Apple Surprise Muffins (Makes 9 large muffins, or 10-11 smaller) Apple “Surprise” Ingredients: 2 sweet apples, peeled, cored and diced in small pieces 1-2 TBSP coconut oil 2 tsp cinnamon ...