Grain-Free Granola/Trail Mix
I asked Superman what to call this, and he said “good.” Hmmm… As with any granola or trail mix recipe, you can add or remove any of the ingredients and make it your own! But this was wayyyy yummy just the way it is! Recipe: Grain-Free Granola/Trail Mix (Makes about 4 cups) 1 cup unsweetened ...
Balsamic Kale Chips
Here’s a twist on the traditional kale chip that gives a little *pow* when you bite into them! Recipe: Balsamic Kale Chips 1 bunch kale, stems removed 2 TBSP balsamic vinegar 2 TBSP olive oil salt Preheat oven to 350 degrees. Tear kale into “chip size” pieces and lay onto a baking sheet covered with ...
Maple Pecan Butternut Squash
Recipe: Maple Pecan Butternut Squash 2 lbs cubed butternut squash (I buy the precut stuff from Costco) 4 TBSP butter, ghee or coconut oil, melted 3 TBSP pure maple syrup 1/3 cup chopped pecans 1/4 tsp cinnamon pinch cayenne salt to taste Preheat oven to 400 degrees. Grease a 9×13 pan with coconut oil. Mix ...
Paleo Pumpkin Bundt Cake with Coconut Cream Glaze
Recipe: Paleo Pumpkin Bundt Cake with Coconut Cream Glaze This recipe is basically the same as my Grain-Free Pumpkin Spice Cake, with a few minor changes. A key to success with this is to make sure the cake is completely done before you take it out of the oven, and allow it to cool for a full 30 minutes before ...
Crock Pot Cinnamon Apple Bread Pudding
Recipe: Crock Pot Cinnamon Apple Bread Pudding 3 apples, peeled, cored and cut into cubes (I used Fuji) 2 cups almond flour 1 TBSP cinnamon 2 tsp aluminum-free, gluten-free baking powder 1/2 tsp baking soda 2 eggs 1 tsp pure vanilla extract 1/4 cup pure maple syrup or honey coconut oil to grease crockpot Grease ...
Grain-Free Pumpkin Bread
This recipe is based on my Grain-Free Bread, and was inspired by a reader! This would be great to give away during the holidays! Recipe: Grain-Free Pumpkin Bread 3 cups almond flour 1 cup tapioca flour 2 tsp baking soda 1 tsp salt 2 tsp cinnamon 1/2 tsp allspice 1/2 tsp nutmeg 2 eggs 1/2 cup ...
Caramelized Butternut Squash
Recipe: Caramelized Butternut Squash 1 lb butternut squash, cubed (I bought it pre-cut from Costco) 2 TBSP olive or coconut oil pinch red pepper flakes salt/pepper to taste Heat oil in skillet over high heat, add remaining ingredients and stir. Cook 10-12 minutes, stirring only a couple times, until squash is tender and crisp-brown on ...
Fall Traditions and Roasted Pumpkin Seeds to Die For
I love fall. The morning crispness, changing leaves, the soft warm sun or grey-covered sky. The smell of dampness in the air. Cinnamon, baking, scented candles. Cute boots and soft scarves. The anticipation of trick-or-treating and the warmth of Thanksgiving and Christmas just around the bend. Days and nights smothered in traditions, laced with children’s ...
Garlic-Infused Roasted Carrots
Recipe: Garlic-Infused Roasted Carrots 8 large carrots 1/2 cup olive oil 3 large cloves garlic, smashed (I just lay the knife on a clove and give it one good smash) salt and pepper to taste Preheat oven to 400 degrees, and line a baking sheet with foil. Heat olive oil and garlic over low heat for about ...
Broiled Tomato Coins
This was an awesome Whole30 snack! Recipe: Broiled Tomato Coins (makes 2-3 servings) 4-5 Roma Tomatoes olive oil salt pepper Preheat broiler in oven and line a baking sheet with parchment paper. Slice tomatoes in thin “coins” and lay in a single layer on the baking sheet. Broil for 7-9 minutes, about 5-6 inches from heat, ...
