What’s for Dinner 4/21-4/25
Here’s next week’s menu! Enjoy–the Mahi Mahi is amazing! Monday: Ginger Glazed Mahi Mahi with Roasted Green Beans and Pineapple Recipe: Ginger Glazed Mahi Mahi 3 TBSP honey 3 TBSP coconut aminos 3 TBSP balsamic vinegar 1 tsp ground ginger 1 clove garlic, minced 2 TBSP olive oil + 2 TBSP olive oil (separated) 4 Mahi ...
What’s for Dinner 1/30-2/3
Well, my Whole30 journey will be over tomorrow! Can’t believe it’s already been 30 days. For those of you who started on January 1st, how did it go? Do you feel a difference? After a long morning of dealing with car issues, I’m ready for a nap. So, I’m just going to post this week’s recipes, ...
