What’s for Dinner 8/6-8/10
Here’s this week’s menu! Have a wonderful week! Monday: Simple New York Steak, sugar snap peas, strawberries Note: I know this seems too simple to be any good, but sometimes simple is the key! These steaks were tender, juicy and filled with flavor! 2 or 3 generously-sized New York steaks (mine were about 1″ thick) ...
What’s for Dinner 7/23-7/27
I went simple this week and used some prepared sauces to make my life easier. You could, of course, make some of your own sauces if you prefer! Monday: Grilled Garlic Shrimp Skewers, green beans and cantaloupe 2 lbs medium pre-cooked shrimp 4-5 TBSP olive oil 3 TBSP minced garlic 2 tsp salt Combine all ...
What’s for Dinner 7/9-7/13
Monday: Herbed Trout, asparagus and strawberries Recipe: Herbed Trout 4 trout filets 3-4 TBSP olive oil or coconut oil garlic salt Italian seasoning cayenne pepper Heat oil in a large skillet over medium-high heat. Sprinkle each filet with garlic salt, Italian seasoning and a pinch of cayenne pepper. Place seasoned side-down into skillet and sprinkle ...
What’s for Dinner 6/25-6/30
Monday: Indian-Spiced Chicken Drumsticks, watermelon and marinated grilled zucchini Recipe: Indian-Spiced Chicken Drumsticks 3 lbs chicken drumsticks 2 TBSP garlic salt 1 TBSP chili powder 1 TBSP curry powder 2 tsp turmeric Preheat oven to 375 degrees and line a broiler pan with foil. Lay drumsticks on broiler pan. In a small bowl, combine all ...
What’s for Dinner 6/18-6/22
Monday: Simple T-Bone Steak, zucchini and watermelon 4 T-Bone steaks garlic salt chili powder Preheat broiler to high, and place oven rack a few inches from heat. Line a broiler pan with foil and place steaks on pan. Sprinkle each steak generously with garlic salt and chili powder and place in oven for 4-5 minutes. ...
What’s for Dinner 6/11-6/15
Monday: Crock Pot Garlic Chicken, Brussels sprouts and watermelon Recipe: Crock Pot Garlic Chicken 3 pounds boneless, skinless chicken breasts ~30 cloves garlic salt and pepper to taste Put about 10 of the garlic cloves on the bottom of the crock pot. Lay the chicken breasts on top of the garlic, then sprinkle generously with ...
What’s for Dinner 6/4-6/8
The Asparagus-stuffed Beef Kebobs on Wednesday were a big hit in our house. Even my son, who says the word asparagus is a “bad word” because he can’t stand it, actually ate and said, “It’s good!” That’s a big stamp of approval in my book! Monday: Easy Broiled Chicken, Brussels sprouts and strawberries Recipe: Easy ...
What’s for Dinner 5/28-6/1
Monday: Easiest Herbed Chicken Ever, zucchini and strawberries 2 lbs boneless, skinless chicken thighs couple TBSP olive oil Herbes de Provence salt and pepper to taste Heat oil in a large skillet over medium-high heat. Sprinkle chicken with Herbes de Provence, salt and pepper. Place in skillet and cook for about 4 minutes, flip over ...
What’s for Dinner 5/21-5/25
Monday: Green Chili Chicken, Brussels sprouts and mixed berries Recipe: Green Chili Chicken 2-3 lbs boneless skinless chicken thighs olive oil to baste salt and pepper 2 (4 oz) cans diced green chiles 1/4 cup olive oil or coconut oil 1 TBSP chili powder 1 tsp garlic powder 1 tsp salt dash cinnamon Preheat oven ...
What’s for Dinner 5/14-5/18
Monday: Zucchini Burgers, apples and Blueberry Muffins to Die For 3 pounds ground beef 3 zucchini squash (I used the green kind) 1/2 a red onion 1.5 tsp red chili pepper flakes 1 tsp salt 1-2 cloves garlic, minced 1 tsp pepper 1 egg (optional–it’ll help hold the burgers together better, but it’s not vital) ...
