Recipe: Perfect Chocolate-Almond Butter Bites (makes 12-14)
1/2 cup almond butter
2 TBSP coconut cream concentrate
2 TBSP pure maple syrup
Melt the chocolate chips in a double boiler. Meanwhile, stir together the remaining ingredients in a small bowl. When the chocolate is melted, use a small cookie scoop or spoon to fill mini-muffin cups halfway. Add a drop of the almond butter mixture to each muffin cup. Top with remaining chocolate, making sure the almond butter is covered. Place in fridge to cool until hardened. Bite in and enjoy!