Salted Cinnamon Walnuts
These are a perfect crunchy snack that carry a hint of cinnamon and sweetness. I would call it a savory snack, though. I bet it would taste great with pecans, too!
Recipe: Salted Cinnamon Walnuts

3 cups walnuts
2 TBSP coconut oil, melted
1 TBSP honey or pure maple syrup
3/4 tsp salt
1.5 tsp cinnamon
Preheat oven to 350 degrees and line a baking sheet with parchment paper. Combine all ingredients in a bowl and stir until walnuts are well-coated. Pour into a single layer on the baking sheet and bake for about 8-9 minutes, until starting to turn a golden brown (be careful not to overcook). Let cool for 5-10 minutes on the baking sheet before eating.








6 Comments
colette bell
April 25, 2012Oh I am soooo making these this weekend for a snack!!! looks great, thanks for sharing!
Pinterest Picks | Dollar Store Mom - Frugal Fun - Crafts for Kids
May 4, 2012[...] Bring that glorious smell of freshly roasted spiced nuts home from the fair with this recipe for salted cinnamon walnuts from Clean Eats in the Zoo [...]
breanna
May 4, 2012I just LOVE your website! I’m always so mesmerized by the smell of spiced almonds at the fair, so I can’t wait to give this recipe a try!
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radlandon
May 4, 2012Thank you so much! Hope you enjoy the recipe!!
Natalia
June 7, 2012Can we replace agave for honey/maple syrup? Also I’ve never used coconut oil? Where would I find it? Baking isle, specialty store? Thank you! I’m excited to make these!
radlandon
June 7, 2012You can use agave, but I don’t normally use it. As for coconut oil, it is in mostly any grocery store, maybe in the asian section or health food section. You can also buy it online (I buy mine in bulk off Amazon or from Tropical Traditions). Hope that helps!