I’ll be the first to admit it. Sometimes I crave chocolate. Ok, I often crave chocolate. And if there were a Kit Kat or Whatchamacallit sitting next to me, I would probably cave. So I don’t have any of that stuff in our house. I know my weaknesses! I created this recipe over the summer when I was craving something chocolatey. It’s so simple it’s almost wrong. No-cook chocolate pudding? Yes, please!
1 can refrigerated, unsweetened full-fat coconut milk (I like THIS kind)
1 tsp pure vanilla extract
1 TBSP honey (I prefer raw, but you can use regular)
2 TBSP cocoa powder
With an immersion blender (my preference) or hand mixer, blend all ingredients until they are combined and pudding consistency is achieved (takes just a few minutes–it won’t be as “solid” as traditional pudding, but should be somewhat thick). Scoop out a little to enjoy, and put the rest in the fridge to chill for an even better consistency! If you want a milkshake-type treat, just add some crushed ice before blending together (you’ll probably want to use the immersion blender or a regular blender for this) and eat immediately. This recipe served a generous serving for both Superman and myself. A little bit of this goes a long way, as the coconut milk is very filling!