Sure, you could just throw some rice in a pot or rice cooker and add water. But you’ll never want to do that again once you try this!!
Put your rice in a pot.
Pour in some olive oil (enough to lightly coat all the rice when stirred).
Add in some salt.
Turn heat on stove to medium, and cook for about 6-8 minutes, until rice is turning a bit white, and/or browning.
Add in water, bring to a boil, reduce heat and cover and cook until the rice is soft and fluffy and water is absorbed.
You’ll thank me later. =)