This recipe is a quick throw-together for any meal, and is bursting with flavor!
Recipe: Scallop Veggie Skillet
~2 lbs wild bay scallops
6-8 sweet mini peppers (I buy the big bag at Costco), sliced
1/2 lb asparagus, cut into 1″ pieces
2-3 TBSP avocado or coconut oil
garlic salt to taste
paprika to taste
Heat oil in a large skillet over medium-high heat. Add in sliced peppers and cook for about 4-5 minutes, until tender. Add in asparagus and cook for a few minutes, then add in scallops, garlic salt and paprika. Cook until scallops are cooked through; about 5-7 minutes. Eat!