This would be excellent served under a nice steak, or pretty much any type of meat!
Recipe: Shredded Asparagus
1.5 lbs asparagus, ends cut
1 small onion, quartered
2-3 TBSP olive oil
1 tsp garlic, minced
salt and pepper to taste
slivered almonds to garnish (optional)
Using the shredding blade of a bood processor, feed the asparagus and onion into the food processor and shred. Heat oil in a skillet over medium-high heat. Add asparagus and onion, garlic, salt and pepper. Cook for about 4-5 minutes, until just starting to become tender. Remove from skillet and eat promptly.