No-cook Chocolate pudding…Paleo style!

I’ll be the first to admit it. Sometimes I crave chocolate. Ok, I often crave chocolate. And if there were a Kit Kat or Whatchamacallit sitting next to me, I would probably cave. So I don’t have any of that stuff in our house. I know my weaknesses! I created this recipe over the summer when I was craving something chocolatey. It’s so simple it’s almost wrong. No-cook chocolate pudding? Yes, please!

 

 

 

 

 

 

 

 

 

Recipe: No-cook Paleo Chocolate Pudding

1 can refrigerated, unsweetened full-fat coconut milk 

1 tsp pure vanilla extract

1 TBSP honey (I prefer raw, but you can use regular)

2 TBSP cocoa powder

With an immersion blender (my preference) or hand mixer, blend all ingredients until they are combined and pudding consistency is achieved (takes just a few minutes–it won’t be as “solid” as traditional pudding, but should be somewhat thick). Scoop out a little to enjoy, and put the rest in the fridge to chill for an even better consistency! If you want a milkshake-type treat, just add some crushed ice before blending together (you’ll probably want to use the immersion blender or a regular blender for this) and eat immediately. This recipe served a generous serving for both Superman and myself. A little bit of this goes a long way, as the coconut milk is very filling!

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Comments

  1. says

    I recently made a recipe like this, but it also used an avacado for thickness. It was soooo filling and really hit the spot with all that healthy fat in it. Is your Superman husband allergic to avacado?

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